Those oh-so-good crispy wafer fingers have been a favourite snack of ours since we were little kids. In Malaysia, we’re all accustomed to the regular chocolate Kit Kat that we grew up with. Regular. Chocolate. In that red wrapping.
but the innovative brand has since come up with so many different flavours worldwide. Most of the unique ones are found in Japan, which is said to have nearly 300 varieties! We can spot some of them here, but for the rest, grab them when you travel (and hoard some back for us, maybe?)! Check these out:
ROYAL MILK TEA
SAKURA MACHA LATTE
BRANDY & ORANGE
VANILLA ICE CREAM
BROWN SUGAR SYRUP
MUSCAT OF ALEXANDRIA GRAPES
We all have our own ways of scoffing on one, but does anyone here do it like Kourtney Kardashian in her video 6 Steps to Eating a Kit Kat? She says this “life-changing” method was taught to her by her sister Kim and it makes you consume less because it takes so long to finish one!