When we think of the ultimate sinful guilty pleasure, our go-to is fried chicken. Unless you’re vegetarian or vegan, we bet you love fried chicken. Our idea of paradise is essentially crispy skin, succulent flesh and taste-bud-orgasm sauce.
Not to sound cocky, but #TeamCLEO found the perfect spot whenever we’re peckish and craving for fried chicken – Chicken Up.
Established in 2012, it has since been voted as the Best Korean Fried Chicken in Singapore, and they recently opened two restaurants (the more, the merrier right?) in Malaysia. We scoped out the branch in SS15 Subang Jaya (#subangforlife).
Okay, enough clucking about. Read on and drool over fried chicken heaven:
Interior and exterior
Upstairs was a lot more spacious than I had imagined. Plus there is a private area where you can book if you wanna have a gathering, score! Although bear in mind that the door that separates the private area from the others is see through.