When we think of the ultimate sinful guilty pleasure, our go-to is fried chicken. Unless you're vegetarian or vegan, we bet you love fried chicken. Our idea of paradise is essentially crispy skin, succulent flesh and taste-bud-orgasm sauce.
Not to sound cocky, but #TeamCLEO found the perfect spot whenever we're peckish and craving for fried chicken - Chicken Up.
Established in 2012, it has since been voted as the Best Korean Fried Chicken in Singapore, and they recently opened two restaurants (the more, the merrier right?) in Malaysia. We scoped out the branch in SS15 Subang Jaya (#subangforlife).
Okay, enough clucking about. Read on and drool over fried chicken heaven:
Ganjang Soya Chicken Wings & Yangnyum Chicken
Meghan: Sweet and salty – a kid’s favourite for sure. Adults can enjoy it too but I think kids would enjoy it more. The wings were cooked to perfection. Crunchy skin and succulent flesh.
Melanie: This was gooood. So, so good! The flesh was nice and juicy, and it came off from the bones with ease. One of my top favourites.
Meghan: Was so super excited for this ‘spicy’ sauce coated chicken – in the end, disappointed. I would have wished for it to really have a kick but oh well, not for me.
Melanie: I didn’t mind this, however, the sauce was too thick. I am not sure if it’s because there was too much sauce on the chicken or it’s the consistency, I felt ‘muak‘ after a while.