A series revolving what goes in the works of being a local creative in Kuala Lumpur.
In our second edition, we bring you Leng Yik Siang the Sous Chef over at Dewakan.
A modern Malaysian restaurant that is situated in the heart of KDU University, Dewakan offers the freshest of the fresh of ingredients with some even growing right in front of the establishment itself.
Find out what Lee Yik Siang has to say about how his love for the culinary arts sprouted and some of the delights that Dewakan has to offer.
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