3 Delicious Vegan Raya Recipes You Should Try!

Selamat Hari Raya!

Eid is celebrated for a whole month which means open houses and stuffing our faces with delicious Raya foods are still on going. This is my second year celebrating Eid as a vegan and no - I did not spend it eating just rice and leafy greens. I dominated my palette with never ending rendang, lemang, lontong, curry and more! I also managed to munch on cruelty free cookies at people’s open houses. 

Whoever said being vegan is clearly boring and didn’t know how to eat like a true vegan foodie!

Why not try these vegan raya recipes to have a very green Hari Raya for your waist line, wallet and the Earth!

Related Articles: Beauty Breakdown: Raya Make-Up With Nita Cosmetics' Turkish Collection 

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PEANUT SAUCE (Kuah Kacang)


  • 1 x chopped lemongrass 
  • 1/4 cup of soaked dried chilli
  • 1 tablespoon of choppped garlic
  • 1/2 cup of chopped onions
  • 1/2 tablespoon of chopped ginger
  • 2 cups of roasted peanuts (without skin)
  • ¼ cup of tamarind
  • Water
  • Dash of salt and black pepper for seasoning


  1. Blend the chopped lemongrass, soaked dried chilli, garlic, and onions until it becomes a paste. Stir fry the paste on a hot pan with oil until the ingredients are cooked.
  2. In the mean time, grind the roasted peanuts until it reaches a consistency you are satisfied with. Mix the peanuts into the pan with the cooked paste with tamarind. 
  3. Pour in water until it reaches the consistency of which you prefer. Simmer for the next 12 to 15 minutes.
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