It’s the Malaysian durian season and we’ve searched for places to get a quick durian fix – especially for those who are not such a fan of the actual durian.
The spiky fruit with a pungent smell can really be intimidating for some. But with durian desserts, they’re aesthetically more pleasing, smell less overpowering, and might even convert non-durian lovers.
For some of us who do love durians, it can be quite a hassle to head to durian stalls and get our hands dirty, but you can still enjoy sweet durian treats without the mess. These are five different types of durian desserts in the Klang Valley that even your non-durian-loving friend should try!
Credit: FROZEN Ice-Cream
Nope, we’re not talking about Elsa here. Formerly known as FROZEN by Ken, FROZEN’s artisan ice creams are made so beautifully that they look too good to eat! Coming in a palm-sized portion and decorated with cute expressions, its durian one called ‘The King’ looks totally #adorbs and Instagrammable.
The petit ice cream gateau is made with a delicate marshmallow shell, and what’s inside is 100% musang king flesh generously incorporated into their award-winning ice cream recipe. This spiky work of art is exclusively available in FROZEN’s Bangsar outlet.
Location: 6, Jalan Telawi 4, Bangsar, 59100 Kuala Lumpur
Operating Hours: 12pm-1pm (Sunday-Thursday), 12pm-12am (Friday-Saturday)