First True Taste Of Washoku At ‘The Table’ On The 4th Floor Of ISETAN Japan Store KL

Five exquisite restaurants. All on one floor.

The new restaurant floor of ISETAN The Japan Store Kuala Lumpur at LOT10 is set to welcome foodies to their 4th Floor – ‘The Table’ to experience premium and authentic dining by Japanese Chefs. It’s sophisticated setting and cuisine will have you feelin’ extra, perfect for a hot date or to thoroughly indulge with your besties.

They offer an assortment of dishes across the restaurants, like Sushi, Tonkatsu, Yakiniku and other comprehensive Japanese dishes. As a preview to what we can expect upon its opening this coming February 17th, they had us over to sneak a taste!

Yakiniku Toraji

A small backstreet Japanese BBQ joint from a street in Ebisu, a district within Shibuya, Tokyo turned international hit! With over 70 chains around the world, it has landed in the heart of Kuala Lumpur as it’s first debut in South East Asia, let alone Malaysia itself. Fresh succulent meat dipped in magical BBQ sauce? Yes please.

Average Price for Lunch (11AM to 3PM): RM35, for Dinner (6PM to 11PM): RM50. 

Sushi Azabu

Michelin starred sushi restaurant loved by Hollywood celebrities of New York. Traditional house specialty sushi is crafted from freshly imported fish from Japan and prepared by chefs who refined their skills in Japan to execute elegant looking ‘Omotenashi’ – selfless hospitality with a spirit of warmth and respect, which you have to savour for yourself to find out! This first branch in South East Asia will swoon Malaysians off their feet.

Average Price for Lunch (11AM to 3PM): RM145, for Dinner (6PM to 11PM): RM145.


A foodie haven fully intact with leather booths with a view of the open kitchen. Spacious and very stylish bar that serves classic cocktails to selections of wine. The perfect destination for those who are looking for contemporary flavours with the essence of Tokyo.

Average Price for Lunch: RM35, for Dinner RM50. Open from 11AM to 11PM.

Business will be operating from 17th February onwards, and we would highly recommend to book in advance at

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