Meet Our CLEO Hot Shot 2017: Jaslyn Rangson

JASLYN RANGSON, 27, CO-FOUNDER OF JASLYN CAKES

On Jaslyn: 711 Skinny jeans and belt, Levi’s; top and ring, Jaslyn’s own.

I’m a self-driven person and what fuels me is my desire to do more, try more, learn more.”

 

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Briefly tell us how did you end up in the food and beverage industry?

My career in baking unofficially began while I was in my final year of university, back in 2010. I started selling cakes, cookies and bread from the tiny studio apartment I shared in London with my sister. I then spent a year in culinary school and interned in several restaurants and cafes before returning home to KL. I then spent the first two years in KL supplying cakes from home to several cafes before opening my own bakery in 2014.

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