5 Recipes To Make With Leftover Cold Brew Coffee

Image: Go Go Go Gourmet via Pinterest.

The day I was introduced with cold brew – it changed my entire life. I also barely slept for almost 24 hours but that is not the point.

If you’ve been living under a rock or have just converted into a coffee lover, like a colleague of mine (the stress is real, folks) then here’s an explanation of what i’m talking about. It’s brewed with room temperature or cold water over a 12 to 24 hour brew time. You end up with a strong coffee concentrate, but with less acidity than regular iced coffee. Then cut that down with water – about 50/50, depending on how stressed out you are. Voila, cold brew!

It has become a popular selection at cafes and the trend has definitely caught on to coffee lovers worldwide. A sweltering hot day can be instantly made better with a glass of cold brew, so why not extend the horizons of a quick buzz into a bite to eat? We’ve got 5 cool recipes for you try out below:

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1. Ethiopia Coffee Pancakes With Blueberry Maple Syrup

Image: Dad With A Pan

Find the recipe here.

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