Your Easy Sunday Breakfast Recipe: Avo Egg-Cellent Day
Introducing a digital series that’ll inspire you into kick starting a healthier living lifestyle by taking on these easy breakfast-making recipes and tips for you to enjoy your Sunday mornings.
AVO EGG-CELLENT DAY, LADIES! (Get it?)
Can you guess what this round of ‘Your Easy Sunday Breakfast Recipe’ is gonna be? As if I haven’t given it away already, right?
If you’re more of a savoury person – then this breakfast is the one you should give a try.
It’s super simple and takes almost no effort apart from needing to get the the right avocado; which is definitely harder than people expect!
Now, for this particular breakfast I used gluten free bread but in fact, you can use any kind of bread!
Tip: If you prefer a fried egg, try cooking your egg with coconut oil instead of vegetable oil. It doesn’t need much oil either, so you can reduce on the amount you use too.
- Gluten-Free Bread (toasted)
- Almond Spread
- Riped Avocado (1)
- Poached Eggs (or eggs of your choice)
- Cracked Pepper
- Organic Chia Seeds
- Crushed Fried Garlic
The only thing that took me awhile was trying to poach the eggs seeing as it was my first time! Other than that, this whole meal took 5 minutes, tops! Doesn’t look too bad, hey?